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| Syrniki |
"Russian breakfast or dessert. Fried quark cheese patties. Crisp outside and warm and creamy inside. Serve with jam or sour cream."
Ingredients :
- 2 1/4 pounds quark cheese
- 2/3 cup all-purpose flour, sifted
- 1/4 cup white sugar
- 1/4 cup raisins, or to taste (optional)
- 2 eggs
- 1/2 teaspoon baking soda
- 1/4 teaspoon vanilla extract
- 2 pinches salt
- 1/4 cup all-purpose flour, or as needed
- 1/4 cup vegetable oil, or as needed
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 50M |
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- Strain or process quark cheese through a sieve or meat grinder to achieve a powdery consistency. Mix quark cheese, 2/3 cup flour, sugar, raisins, eggs, baking soda, vanilla extract, and salt together in a bowl until batter is well mixed.
- Pour 1/4 cup flour into a small bowl.
- Roll batter, about 2 tablespoons per serving, into a ball and roll in flour until coated. Flatten each ball into a 2-inch patty, squaring off the edges.
- Heat about 1 1/2 tablespoons oil in a skillet over medium-low heat. Fry patties, working in batches, in the hot oil until dark brown and a shell has formed, 3 to 4 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining oil and patties.
Notes :
- For some, the amount of white sugar and vanilla extract is not enough. If you have a serious sweet tooth, I would add double the vanilla extract and 2 more spoons of white sugar.
- Substitute tvorog or cottage cheese (drained and no added sugar) for the quark if desired.
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