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| Sweet and Spicy Cocktail Sausages |
"No matter how many of these I make, they all get eaten. Line the baking sheet with sliced bread for perfectly crisp bacon. Use any kind of sliced bread; it will be discarded after baking."
Ingredients :
- 10 slices bread, or as needed
- 14 slices bacon, cut into thirds
- 1/2 cup brown sugar
- 2 tablespoons red pepper flakes, or to taste
- 1 (16 ounce) package cocktail sausages
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with bread slices.
- Toss bacon in a bowl with brown sugar and red pepper flakes until well-coated. Wrap each cocktail sausage in bacon and place, seam-side down, onto prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip each sausage and continue baking until bacon crisps, 5 to 15 minutes more.
Notes :
- The nutrition data for this recipe includes the full amount of the bread. The actual amount of the bread consumed will vary.
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