The Best Recipes Slow Cooker Knockwurst with Sauerkraut and Apples

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Slow Cooker Knockwurst with Sauerkraut and Apples

"Wonderfully warm German comfort food that's a cinch to prepare."

Ingredients :

• 1 (20 ounce) can sauerkraut
• 1 (16 ounce) package knockwurst
• 1 cup dark German beer
• 3 apples, peeled and cored

Instructions :

Prep : 5M	Cook : 4M	Ready in : 6H5M

• Spread sauerkraut into the bottom of a slow cooker crock. Arrange knockwurst atop the sauerkraut. Pour beer over the knockwurst.
• Cook on Low for 5 hours.
• Put apples into the slow cooker and continue cooking for 1 hour more.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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