The Best Recipes One-Pan Mexican Quinoa

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One-Pan Mexican Quinoa

"Super-healthy and super-tasty quinoa with a Mexican kick."

Ingredients :

• 2 teaspoons olive oil
• 3 jalapeno peppers, seeded and finely chopped
• 2 cloves garlic, minced
• 1 1/4 cups vegetable broth
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (14.5 ounce) can diced tomatoes with juice
• 1 cup quinoa
• 1 cup frozen corn kernels
• 1/2 teaspoon kosher salt
• 1/3 cup chopped fresh cilantro
• 1/4 lime, juiced

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

• Heat oil in a saucepan over medium-high heat. Saute jalapeno peppers and garlic in hot oil until fragrant, about 1 minute.
• Pour vegetable broth into the saucepan. Stir black beans, tomatoes, quinoa, corn, and salt into the broth. Bring to a boil, reduce heat to low, and simmer, covered, until the liquid is fully absorbed into the quinoa, 20 to 25 minutes.
• Fluff quinoa with a fork. Stir in cilantro and lime juice.

Notes :

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