The Best Recipes Molletes with Deconstructed Guacamole

Looking for recipes Molletes with Deconstructed Guacamole, the site provides recipes Molletes with Deconstructed Guacamole that a person need Listed here are the quality recipes Molletes with Deconstructed Guacamole of which you need

Molletes with Deconstructed Guacamole

"Open-faced refried bean and cheese sandwiches, topped with tomatoes, fresh avocados from Mexico, red onion and cilantro. My own twist on this Mexican comfort food!"

Ingredients :

  • 4 bolillo rolls, sliced in half lengthwise
  • 4 tablespoons butter or margarine, softened
  • 1 (20.5 ounce) can refried pinto beans
  • 1 cup shredded mozzarella cheese
  • 2 Roma tomatoes, thinly sliced
  • 2 avocados from Mexico, peeled, pitted and sliced crosswise
  • 1/2 small red onion, thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 2 teaspoons extra-virgin olive oil
  • 1 lime, sliced into rounds

Instructions :

Prep : 10M Cook : 4M Ready in : 30M
  • Preheat oven to 400 degrees F.
  • Place the bolillo roll halves cut side up on a baking sheet and spread each with 1/2 tablespoon of butter or margarine. Bake in preheated oven for 5 minutes.
  • Place refried beans in a microwave-safe bowl and microwave on high for 1 to 2 minutes until warm.
  • Divide the refried beans among the toasted rolls and spread evenly to the edges. Sprinkle each roll with 2 tablespoons of shredded mozzarella. Return rolls to oven and bake until cheese is melted, 7 or 8 minutes.
  • Remove from oven and top each roll with the sliced tomatoes, avocados, red onion and chopped cilantro. Sprinkle each roll with a pinch of cumin and a pinch of salt. Drizzle each roll with 1/4 teaspoon of olive oil.
  • Serve warm with fresh sliced lime.

Notes :

Thanks to visiting our blog. may forget to bookmark each of our site, if our web-site provides the best quality recipes.

Related Posts

Posting Komentar

Subscribe Our Newsletter