The Best Recipes Delicious Chana Masala

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Delicious Chana Masala

"A delicious dish of chickpeas, onions, and tomatoes! You will love this stuff! I suggest eating this with fresh fried naan."

Ingredients :

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves minced garlic
• 2 teaspoons grated fresh ginger
• 1 green chile pepper, chopped
• 1 tablespoon ground cumin
• 2 teaspoons paprika
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cayenne pepper
• 4 cups chopped tomatoes
• 4 cups cooked chickpeas (garbanzo beans)
• 1/2 cup tomato sauce
• 1/2 cup plain yogurt
• 1 lemon, juiced
• 1/2 teaspoon salt

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

• Heat oil in a large saucepan over medium heat. Saute onion, garlic, ginger, and green chile pepper in hot oil until onions are translucent, about 10 minutes.
• Season onion mixture with cumin, paprika, coriander, garam masala, turmeric, and cayenne pepper; stir. Cook onion with spices until fragrant, 1 to 2 minutes. Add tomatoes, chickpeas, and tomato sauce; stir and simmer until the tomatoes soften, about 5 minutes.
• Stir yogurt into the mixture until the color of the mixture is even; simmer until again hot, about 5 minutes more. Remove pan from heat; stir lemon juice and salt into the mixture.

Notes :

• You may want to add more than one green chile pepper if you like to have things very spicy. I generally use 2 jalapenos for this recipe.

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