Tasty Recipes Roasted Asparagus with Sea Salt and Parmesan

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Roasted Asparagus with Sea Salt and Parmesan

"Roasted asparagus makes a simple yet elegant side dish on any holiday table, but is just as easy and delicious for a weeknight family meal!"

Ingredients :

1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces
1/2 cup shredded Parmesan cheese
3 tablespoons butter, melted
1 teaspoon minced garlic
3/4 teaspoon ground black pepper
1/2 teaspoon Diamond Crystal® Coarse Sea Salt
1 lemon, finely zested and juiced

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat oven to 400 degrees F (200 degrees C).
Place asparagus pieces in large bowl. Add Parmesan cheese, butter, garlic, black pepper, Diamond Crystal(R) Coarse Sea Salt, lemon juice, and lemon zest. Toss to coat evenly.
Transfer asparagus to baking dish in a single layer. Bake until asparagus is tender and beginning to brown, stirring occasionally, about 15 minutes.