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| Gluten-Free Impossibly Easy Cheeseburger Pie |
"Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix."
Ingredients :
- 1 pound lean (at least 80%) ground beef
- 1 medium onion, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup shredded Cheddar cheese
- 1/2 cup Bisquick™ Gluten Free mix
- 1 cup milk
- 3 eggs
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 45M |
|---|
- Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean.
Notes :
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