Tasty Recipes Energy Breakfast Loaf

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Energy Breakfast Loaf

"A great energy boosting loaf to help give you that 'go' in the morning. This is a hybrid of banana bread and an oatmeal cookie. It's extremely filling. Pair this with a smoothie for a delish breakfast or snack."

Ingredients :

• 2 cups oats
• 1 cup all-purpose flour
• 1/3 cup brown sugar
• 3 tablespoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 1/2 cups milk
• 1/2 cup unsweetened applesauce
• 6 tablespoons honey
• 1/4 cup peanut butter
• 1 tablespoon vanilla extract
• 2 eggs, beaten
• 3 ripe bananas, mashed
• 1/4 cup milk chocolate chips
• 1/4 cup semisweet chocolate chips
• 1 teaspoon all-purpose flour, or as needed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

• Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan.
• Combine oats, 1 cup flour, brown sugar, cinnamon, salt, and baking powder together in a bowl. Beat milk, applesauce, honey, peanut butter, and vanilla extract together in a large bowl until smooth; add eggs and mix well. Mix oats mixture into milk mixture until batter is just combined; stir in bananas. Pour 1/2 of the batter into the prepared baking pan.
• Bake in the preheated oven until partially cooked, about 5 minutes. Remove pan from oven and cool completely.
• Mix milk chocolate chips, semisweet chocolate chips, and 1 teaspoon flour together in a bowl until chips are coated in flour, adding more flour if needed. Spread coated chips over the cooled loaf and top with remaining batter.
• Bake in the oven until loaf is cooked through and lightly browned on top, 35 to 45 minutes.

Notes :

• Let it sit for awhile until fully cooled so the chocolate center has a while to harder. Place in fridge and then cut into slices. You can freeze between sheets of wax paper (up to 4 months).

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