Tangy Mustard Sauce for Ham The Best Recipes

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Tangy Mustard Sauce for Ham

"This mustard sauce is great over Christmas ham or everyday ham."

Ingredients :

• 1/2 cup white vinegar
• 1/2 cup butter
• 1/2 cup tomato soup
• 1/2 cup white sugar
• 1/2 cup prepared mustard
• 3 eggs

Instructions :

Prep : 5M	Cook : 10M	Ready in : 15M

• Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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