Skillet Sea Scallops Tasty Recipes

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Skillet Sea Scallops

"A fast but gourmet meal for dinner guests, these sea scallops are sure to impress!"

Ingredients :

• 1/2 cup dry bread crumbs
• 1/2 teaspoon salt
• 1 pound sea scallops
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/4 cup dry white wine
• 2 tablespoons lemon juice
• 1 teaspoon minced fresh parsley
• 1 clove garlic, minced

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Combine bread crumbs and salt in a large resealable plastic bag. Add scallops, a few at a time, and shake to coat. Repeat with remaining scallops.
• Melt butter in olive oil in a large skillet over medium-high heat; fry scallops until browned and opaque, 1 1/2 to 2 minutes per side. Transfer scallops to a plate and keep warm.
• Stir wine, lemon juice, parsley, and garlic into skillet and bring to a boil. Simmer until thickened, about 5 minutes. Pour lemon-wine sauce over scallops to serve.

Notes :

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