Savory Monkey Bread Tasty Recipes

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Savory Monkey Bread

"A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving."

Ingredients :

• 1 cup butter, melted
• 1/4 cup chopped fresh parsley
• 2 tablespoons finely chopped onion
• 1 tablespoon chopped fresh dill
• 2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)

Instructions :

Prep : 10M	Cook : 10M	Ready in : 40M

• Preheat oven to 400 degrees F (200 degrees C).
• Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
• Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.

Notes :

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