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Sausage Marinara

"Very yummy, hearty main dish, a family favorite."

Ingredients :

• 1 pound bulk pork sausage
• 1 (32 ounce) jar marinara sauce
• 1 green bell pepper, chopped
• 1 large onion, chopped
• 6 potatoes

Instructions :

Prep : 20M	Cook : 6M	Ready in : 8H30M

• Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
• Transfer sausage to a slow cooker and stir in marinara sauce, green bell pepper, and onion. Poke several holes in each potato with a fork and wrap potatoes in aluminum foil. Push potatoes into sausage mixture.
• Cook on Low for 8 hours. Remove and unwrap potatoes, cut in half, and place into a serving bowl; serve sausage mixture over cooked potatoes.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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