Salmon Fillets with Creamy Dill Popular Recipes

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Salmon Fillets with Creamy Dill

"A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!"

Ingredients :

• 1 1/2 cups mayonnaise
• 1/2 cup prepared mustard
• 1 teaspoon chopped fresh thyme
• 1 teaspoon dried oregano
• 1 teaspoon chopped fresh basil leaves
• 1 1/2 pounds salmon fillets
• 2 teaspoons dried dill, or to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 45M

• Preheat oven to 375 degrees F (190 degrees C).
• In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
• Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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