Saffron Mash Potatoes Popular Recipes

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Saffron Mash Potatoes

"Delicious earthy flavor."

Ingredients :

• 5 cups chicken stock
• 1 pound Yukon Gold potatoes
• 1 clove garlic, minced
• 1 teaspoon saffron threads, crushed
• 1/2 cup milk
• 2 tablespoons olive oil
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, about 20 minutes. Drain potatoes and return to the pot; reserve cooking stock for another use, if desired. Add milk, olive oil, salt, and black pepper to potatoes. Mash potatoes with a potato masher until smooth.

Notes :

• Save stock that potatoes were boiled in and use for soup or another recipe.

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