Quinoa Pilaf With Mushrooms Tasty Recipes

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Quinoa Pilaf With Mushrooms

"Quinoa is not a grain, but a seed."

Ingredients :

1 tablespoon olive oil
1 small shallot, chopped
1/2 cup thinly sliced cremini mushrooms
1 1/2 cups quinoa, rinsed and drained
1/2 teaspoon fresh thyme leaves
1 bay leaf
1 1/2 teaspoons kosher salt
freshly ground black pepper to taste
3 cups vegetable stock

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

Heat a large saucepan over medium heat and swirl olive oil around the inside of the pan to coat. Cook shallot in the hot oil until translucent, about 3 minutes; stir in cremini mushrooms, cooking and stirring until mushrooms are browned, 8 to 10 minutes. Stir quinoa, thyme, bay leaf, kosher salt, and black pepper into mushroom mixture. Cook, stirring often, until quinoa gives off a slightly toasted fragrance, about 5 minutes.
Pour vegetable stock into quinoa mixture (stock may spatter a bit); stir to combine. Bring to a full boil, reduce heat to low, and cover pan; simmer until liquid is absorbed, about 15 minutes. Remove from heat and fluff quinoa pilaf with a fork; cover pan and let pilaf stand 10 more minutes to steam dry.