Potato Salad The Best Recipes

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Potato Salad

"Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor. This will become a go-to summer side dish recipe. Better if made the day before."

Ingredients :

• 5 pounds red potatoes, chopped
• 3 cups mayonnaise
• 2 cups finely chopped pickles
• 5 hard-cooked eggs, chopped
• 1/2 cup chopped red onion
• 1/2 cup chopped celery
• 3 tablespoons prepared mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt, or to taste
• 1/2 teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 20M	Ready in : 6H30M

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to empty pot to dry while you mix the dressing. Sprinkle with salt.
• Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, 1 teaspoon salt, and pepper together in a large bowl. Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving.

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