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Pork Rib Rub |
"A delicious rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it's worth the few extra minutes it takes!"
Ingredients :
- 1/2 cup smoked paprika
- 1/4 cup fine sea salt
- 1/4 cup garlic powder
- 2 tablespoons ground black pepper
- 2 tablespoons ground ginger
- 2 tablespoons onion powder
- 2 teaspoons dried, ground rosemary
- 1/4 teaspoon cayenne pepper
Instructions :
Prep : 5M | Cook : 6M | Ready in : 5M |
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- Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.
Notes :
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