Popular Recipes Stuffed Cinnamon Rolls

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Stuffed Cinnamon Rolls

"These are so simple to make and great for a quick breakfast or a nice dessert."

Ingredients :

• 4 (12.4 ounce) packages refrigerated cinnamon rolls with icing
• 1 (21 ounce) can apple pie filling

Instructions :

Prep : 10M	Cook : 16M	Ready in : 20M

• Preheat oven to 400 degrees F (200 degrees C).
• Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
• Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.

Notes :

• If you have leftover filling, fill ramekins and top with brown sugar, bake with rolls, and drizzle icing over when done.
• You can use any flavor of pie filling.

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