Popular Recipes Quick and Easy Carrot and Chickpea Salad

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Quick and Easy Carrot and Chickpea Salad

"A refreshing and different spin on a carrot salad given to me by a neighbor many years ago."

Ingredients :

• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 clove garlic, finely chopped
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• freshly ground black pepper to taste
• 2 cups shredded carrots
• 1 (14 ounce) can chickpeas (garbanzo beans), drained and rinsed
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped white onion

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

• Whisk olive oil, lemon juice, garlic, cumin, salt, and black pepper together in a bowl until dressing is smooth; add carrots, chickpeas, parsley, and onion and toss to coat.

Notes :

• You don't have to use white onion. You can use red or green onions instead.
• It can be eaten as is or set in fridge for a while. Keeps in the fridge for 2 days.

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