Popular Recipes Pineapple and Coconut Jam

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Pineapple and Coconut Jam

"Easy-to-make, delicious tropical jam just using canned pineapple chunks and coconut. This recipe makes about 1 to 1 1/2 cups of jam."

Ingredients :

• 1 (20 ounce) can pineapple chunks, drained, liquid reserved
• 1/2 cup brown sugar
• 1/2 cup finely grated coconut

Instructions :

Prep : 5M	Cook : 24M	Ready in : 30M

• Grind pineapple chunks in a food processor. Stir pineapple, reserved liquid, and brown sugar together in a saucepan; bring to a boil, reduce heat to low, and simmer until sugar dissolves and mixture thickens, about 20 minutes.
• Stir coconut into pineapple mixture, return to a simmer, and cook until flavors blend, about 5 minutes more. Store in a sealable jar or container.

Notes :

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