New Mexico Green Chile Meatloaf The Best Recipes

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New Mexico Green Chile Meatloaf

"Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the second day."

Ingredients :

• 1 1/2 pounds hamburger
• 1 (14.5 ounce) can diced tomatoes
• 1 (6 ounce) can diced green chiles
• 3/4 cup chopped onion
• 1/2 cup milk, or as needed
• 2 eggs
• 15 crushed crackers
• 1/2 teaspoon salt, or more to taste
• 1/2 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H35M

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
• Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Let cool in the pan for 10 minutes before transferring to a serving dish.

Notes :

• If you can find them, use Big Jim Hatch chiles, roasted, peeled, and diced.

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