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Mom's Party Potatoes

"This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes."

Ingredients :

• 1 (2 pound) package frozen cubed hash brown potatoes, thawed
• 2 cups shredded mozzarella cheese
• 1 (16 ounce) container sour cream
• 1 (10.75 ounce) can cream of chicken soup
• 1/2 cup melted butter
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
• Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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