Meatloaf with Beer Tasty Recipes

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Meatloaf with Beer

"My husband is a big fan of this meatloaf. Anything you can put beer in is a winner for us!"

Ingredients :

• cooking spray
• 2/3 pound ground beef
• 2/3 pound ground pork
• 2/3 pound ground veal
• 2 eggs
• 2/3 cup dry bread crumbs
• 1/2 cup pale ale
• 1/2 cup chopped onion
• 3 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 2 teaspoons dried basil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup ketchup

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
• Combine ground beef, ground pork, ground veal, eggs, bread crumbs, pale ale, onion, 3 tablespoons ketchup, mustard, basil, garlic powder, salt, and pepper in a large bowl; mix well. Transfer mixture to prepared baking sheet; shape into 10x5x2-inch loaf. Spread 1/3 cup ketchup on top of the loaf.
• Bake in the preheated oven until no longer pink in the center, 60 to 65 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool meatloaf 10 minutes before slicing.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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