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Light Tuscan Garlic Chicken |
I have reduced this recipe to 1/4 of its original fat and calories!
Ingredients :
- 6 ounces whole wheat linguine
- 20 asparagus spears, trimmed
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 1 tablespoon salt
- 2 teaspoons freshly ground black pepper
- 4 (3 ounce)s skinless, boneless chicken breast halves, pounded thin
- olive oil cooking spray
- 2 teaspoons olive oil, divided
- 1 red bell pepper, cut into matchstick-sized pieces
- 3 cloves garlic, minced
- 2 cups low-fat buttermilk
- ½ cup white wine
- 1 tablespoon all-purpose flour
- ½ pound fresh spinach
- ⅓ cup grated Parmesan cheese
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 40M |
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Notes :
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