Just Like Wendy's® Chili Popular Recipes

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Just Like Wendy's® Chili

"After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!"

Ingredients :

• 2 tablespoons olive oil
• 2 pounds ground beef
• 2 stalks celery, chopped
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 (14 ounce) cans stewed tomatoes
• 1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL)
• 1 (14 ounce) can tomato sauce
• 1 cup water
• 2 (1.25 ounce) packages chili seasoning (such as McCormick® Mild Chili Seasoning Mix)
• 1 (14 ounce) can kidney beans, undrained
• 1 (14 ounce) can pinto beans, undrained
• salt and ground black pepper to taste
• 1 tablespoon white vinegar, or more to taste

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H35M

• Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
• Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
• Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

Notes :

• To adjust the heat, feel free to add cayenne pepper. The real chili has more beans in it, so you could just double the amount above.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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