John's Orange Praline Pecans The Best Recipes

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John's Orange Praline Pecans

"I created this recipe to mimic a praline I swiped from my brother. This is a not-too-grainy, not-too-creamy praline with a hint of orange flavor."

Ingredients :

• 1 cup white sugar
• 1 cup light brown sugar, packed
• 1/2 cup evaporated milk
• 1/4 cup frozen orange juice concentrate
• 3 tablespoons butter
• 1 tablespoon vanilla extract
• 1 1/2 cups pecan halves or pieces

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

• Line 12 muffin cups with square sheets of waxed paper.
• Heat white sugar, brown sugar, evaporated milk, and frozen orange juice concentrate together in a heavy-bottomed saucepan over low heat; cook and stir until sugar dissolves, 2 to 3 minutes. Stir vanilla extract into the sugar mixture. Fold pecan pieces through the mixture. Cook without stirring until the mixture reaches a temperature of 235 degrees F (113 degrees C), 5 to 10 minutes; remove from heat immediately.
• Stir candy mixture until it begins to turn opaque and stiff but can still be spooned easily; spoon into prepared muffin cups.
• Cool pralines completely before serving.

Notes :

• This recipe can also be use to drop patties of pecan pralines directly onto a sheet of waxed paper.

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