Hot Sausage and Bean Dip The Best Recipes

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Hot Sausage and Bean Dip

"My mother used to make this dip for me when I was a kid and it was always one of my favorites. This is a very quick and easy recipe for guests and it is always a crowd pleaser. I usually serve this with Fritos® Scoops!® chips."

Ingredients :

1 pound bulk spicy sausage (such as Bob Evans®)
1 (11.5 ounce) can bean with bacon soup
8 ounces sour cream
1/2 cup shredded Cheddar cheese, or to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

Preheat oven to 350 degrees F (175 degrees C).
Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from skillet.
Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir. Transfer mixture to a baking dish; top with Cheddar cheese.
Bake in preheated oven until the cheese is bubbly and the dip is hot throughout, about 10 minutes. Serve immediately.