Greek Yogurt Coleslaw Tasty Recipes

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Greek Yogurt Coleslaw

"Healthy and tasty slaw."

Ingredients :

• 1 (12 ounce) container plain nonfat Greek yogurt
• 1/2 cup mayonnaise
• 1/4 cup white vinegar
• 2 tablespoons honey
• 1 tablespoon skim milk, or as needed
• salt and ground black pepper to taste
• 2 (12 ounce) packages coleslaw mix

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H10M

• Stir yogurt, mayonnaise, vinegar, and honey together in a large bowl. Gradually beat milk into the yogurt mixture until you reach your desired consistency; season with salt and pepper. Add coleslaw mix and toss to coat.
• Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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