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Fresh Homemade Salsa |
"Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!"
Ingredients :
- 2 cups chopped tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped yellow onion
- 2 tablespoons canned green chilies
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 2 cloves garlic, peeled
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
Instructions :
Prep : 20M | Cook : 12M | Ready in : 1H20M |
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- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Notes :
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