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| Evelyn's Spicy Italian Sausage and Zucchini |
"Spicy Italian sausage and zucchini slow cooked in tomato sauce."
Ingredients :
- 5 (3.5 ounce) links hot Italian sausage links
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- ground black pepper to taste
- 2 (14.5 ounce) cans crushed tomatoes
- 2 zucchinis, sliced
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 40M |
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- Heat a skillet over medium heat. Cook sausages in hot skillet, turning regularly, until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer to a cutting board and slice.
- Heat olive oil in a separate skillet over medium heat. Cook and stir onion, bell pepper, and garlic in hot oil until tender, about 5 minutes; season with red pepper flakes, salt, and pepper and cook 1 minute more. Add sliced sausage, crushed tomatoes, and sliced zucchini; bring to a boil, reduce heat to low, and continue cooking until the zucchini is tender, about 10 minutes.
Notes :
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