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| Cranberry Oat Bread |
This is a wonderful, moist bread, made in a bread machine. This is a one-and-a-half pound bread recipe. Instead of a cup, I throw in a whole bag of cranberries.
Ingredients :
- 1 cup water (70 degrees to 80 degrees)
- 1 tablespoon butter, softened
- 2 tablespoons honey
- ¾ teaspoon salt
- ½ teaspoon ground cinnamon
- ⅓ cup rolled oats
- 2 ½ cups bread flour
- 1 ¾ teaspoons active dry yeast
- 1 (6 ounce) package dried cranberries
Instructions :
| Prep : 10M | Cook : 1 1 1/2-pound loafM | Ready in : 3H40M |
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Notes :
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