Chia Breakfast Pudding The Best Recipes

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Chia Breakfast Pudding

"Great breakfast or snack. Top with blueberries, strawberries, raspberries, almonds, cashews, or sunflower seeds as suits your tastes. Substitute raw honey for the maple syrup for a different flavor."

Ingredients :

1 cup raw cashews
water, to cover
3 cups water
3 tablespoons maple syrup
1 tablespoon vanilla extract
1 pinch salt
1/2 cup chia seeds

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10H10M

Put cashews in a bowl. Pour enough water over cashews to cover completely; set aside for 2 hours to soak.
Drain and rinse cashews. Put cashews in a blender with 3 cups water, maple syrup, vanilla extract, and salt; blend until smooth. Add chia seeds and pulse blender until seeds are lightly integrated; transfer to a large bowl. Refrigerate 8 hours to overnight before serving.