Spinach Frittata Tasty Recipes

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Spinach Frittata

"This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option."

Ingredients :

• 2 tablespoons olive oil
• 1/2 cup red bell pepper, cut into thin matchsticks
• 1/2 cup chopped onion
• 3 eggs
• 1/2 cup milk
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 cup chopped cooked ham
• 1/2 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

• Heat olive oil in a skillet over medium heat. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes.
• Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.
• Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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