Warm Chili Cheese Dip Tasty Recipes

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Warm Chili Cheese Dip

"This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party."

Ingredients :

• 1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
• 2 (15 ounce) cans chili without beans (such as Hormel®)
• 2 (8 ounce) packages cream cheese, cubed
• 1 (16 ounce) jar picante sauce (such as Pace®)

Instructions :

Prep : 10M	Cook : 20M	Ready in : 40M

• Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Notes :

• I use the large jar of picante sauce just because it's easier and I can't find other store-bought salsas in the big jar. Feel free to use whatever you like.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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