Toasted Almond Green Beans Popular Recipes

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Toasted Almond Green Beans

"Slivered almonds, lemon, and cumin bring their bright flavors to this quick and delicious green bean side dish."

Ingredients :

• 3 ounces slivered almonds
• 3 tablespoons butter, divided
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons lemon juice
• 1/4 teaspoon ground cumin
• 2 (14.5 ounce) cans DEL MONTE® Cut Green Beans, drained
• 1/8 teaspoon salt (or to taste)
• Black pepper (to taste)

Instructions :

Prep : 4M	Cook : 6M	Ready in : 11M

• Heat large skillet over medium-high heat. Add almonds, cook 2-3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. of the butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set aside on separate plate.
• Melt remaining butter over medium-high heat. Add beans, cook 2 minutes, stirring occasionally. Remove from heat, sprinkle almond mixture over all. Salt and pepper to taste.

Notes :

• Note: May toss and let stand for 5 minutes to absorb flavors.
• Cook's Tip: The cumin acts as a "blender". It helps to tie the other flavors together without imparting a distinct cumin flavor.

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