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| White Chocolate Jingle Candy |
"Cereals, pretzels, peanuts, marshmallows and M&M's® covered in white chocolate. Perfect sweet and salty treat for the holidays. Use colored M&M's® to switch out the holiday."
Ingredients :
- 1 3/4 cups miniature marshmallows
- 1 3/4 cups corn cereal puffs (such as Kix®)
- 1 3/4 cups crispy rice cereal (such as Rice Krispies®)
- 1 3/4 cups thin pretzel sticks
- 1 3/4 cups lightly salted peanuts
- 24 ounces white chocolate candy coating
- 1 cup red and green candy-coated chocolate pieces (such as M&M's®)
Instructions :
| Prep : 10M | Cook : 20M | Ready in : 30M |
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- Combine marshmallows, corn cereal puffs, rice cereal, pretzel sticks, and peanuts in a large bowl.
- Melt white chocolate in a microwave-safe glass or ceramic bowl at 50% power in 30-second intervals, stirring after each melting, for 1 minute 30 seconds. Continue heating in microwave, stirring every 15 seconds, until melted. Do not overheat or chocolate will scorch.
- Pour melted white chocolate over cereal mixture and gently stir to coat; add chocolate pieces. Drop mixture by large spoonfuls onto a piece of waxed paper. Allow to harden for about 15 minutes.
Notes :
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