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| Easy Corn Salad - Great Side for BBQs |
"This recipe combines canned items with fresh items, so it's really quick to prepare and tastes very fresh. Perfect for summer! The amounts indicated below are what I use when I make a big batch for barbeques, so I suggest cutting down for a family-size portion. Refrigerate for extra cool freshness! Keeps well in refrigerator."
Ingredients :
- 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 (15.25 ounce) can Mexican-style corn, drained
- 2 (7 ounce) cans Mexican-style corn, drained
- 1 (15.25 ounce) can yellow and white corn, drained
- 2 (11 ounce) cans white corn with chipotle peppers
- 1 large seedless cucumber, peeled and diced
- 1 cup diced red bell peppers
- 1 cup chopped fresh cilantro leaves
- 1/4 cup diced red onion, or more to taste
- 1 1/2 limes, juiced
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 20M |
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- Mix tomatoes with green chile peppers, Mexican-style corn, yellow and white corn, white corn with chipotle peppers, cucumber, red bell peppers, cilantro, red onion, and lime juice together in a large bowl.
Notes :
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