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| Thai-Style Fragrant Rice |
"This rice dish is quick and easy."
Ingredients :
- 1 1/2 cups jasmine rice
- 1 1/2 cups water
- 1 1/2 cups thick coconut milk
- 2 teaspoons minced ginger
- 2 teaspoons soy sauce
- 1 plump lemongrass stalk, tender white inner bulb only, minced
- 15 leaves fresh curry leaves, chopped
- 15 leaves Thai basil, chopped
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 50M |
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- Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.
Notes :
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