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| Signature Pumpkin Pie |
"The reviews are in -- everyone is raving about this fabulously easy pumpkin pie."
Ingredients :
- 1 frozen unbaked (9-inch) deep dish pie crust
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs
- 1 tablespoon McCormick® Pumpkin Pie Spice
- Vanilla Whipped Cream (recipe follows) (optional)
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.
- Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
- Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
Notes :
- Tips
- Test Kitchen Tip: Use 1 1/2 teaspoons McCormick® Ground Cinnamon, 3/4 teaspoon McCormick® Ground Ginger, 1/4 teaspoon McCormick® Ground Nutmeg and 1/8 teaspoon McCormick® Ground Cloves in place of the Pumpkin Pie Spice.
- Vanilla Whipped Cream: Beat 1 cup heavy cream, 1/4 cup confectioners' sugar and 1 teaspoon McCormick® Pure Vanilla Extract in medium bowl with electric mixer on high speed until stiff peaks form.
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