Tasty Recipes Chef John's Sandy Beans

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Chef John's Sandy Beans

"One quest that never ends for a cook is the search for ways to make common side dishes seem a little more special. Here we're coating the beans with a crispy, cheesy, pleasantly-gritty bread crumb mixture. This was inspired by a similar trick I like to use for finishing pastas, and if there's one thing I know about people, it's they like crispy and crunchy toppings."

Ingredients :

• Crumbs:
• 1/4 cup garlic olive oil
• 3/4 cup bread crumbs, or more to taste
• 1/4 cup grated Parmesan cheese, divided
• Beans:
• 1 (15.5 ounce) can white beans, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon white wine vinegar
• 1 pinch cayenne pepper, or to taste
• salt to taste
• 1/4 cup freshly chopped parsley

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

• Heat garlic olive oil, bread crumbs, and 2 tablespoons Parmesan cheese in a nonstick skillet over medium heat. Cook and stir until mixture resembles wet sand and is fragrant, 2 to 5 minutes. Stir in remaining Parmesan cheese; cook and stir until golden brown and crunchy, about 1 minute more. Transfer bread crumbs to a plate.
• Return skillet to heat; cook and stir white beans, olive oil, vinegar, cayenne pepper, and salt in hot skillet until beans are heated through, about 5 minutes. Stir parsley and breadcrumbs to taste into beans; toss to coat.

Notes :

• To make your own garlic-infused olive oil, heat 1/4 cup of olive oil in a skillet over low heat. Add a sliced garlic clove. When the garlic starts to bubble slightly, turn off the heat and let the oil cool to room temp. Do not brown the garlic. Strain.
• The nutrition data for this recipe includes the full amount of bread crumbs ingredients. The actual amount of bread crumbs consumed will vary.

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