Roasted Venison with Fresh Cranberry Sauce Popular Recipes

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Roasted Venison with Fresh Cranberry Sauce

There's so much more to venison than tenderloins or burger. Many people don't realize that venison can be roasted successfully without making it tough or leathery; the key is to provide some of the fat that this extra-lean meat doesn't usually contain, and to sear the meat first before following it up with a slow roast at lower heat. I hope you enjoy it.

Ingredients :

• 2 tablespoons minced garlic
• 1 (8 pound) bone-in venison roast
• 1 pinch kosher salt and freshly ground black pepper to taste
• ½ cup butter
• 2 ½ cups finely chopped onion, divided
• ¼ cup chopped fresh cilantro
• 1 ½ teaspoons dried sage
• 1 ½ teaspoons dried basil
• 2 cups fresh orange juice
• 6 ounces fresh cranberries
• 3 cups beef stock
• ½ cup red currant jelly
• ¼ cup dry sherry (such as Oloroso)

Instructions :

Prep : 30M	Cook : 1 (8 pound) roastM	Ready in : 2H10M

Notes :

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