Red Cabbage Slaw with a Twist Tasty Recipes

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Red Cabbage Slaw with a Twist

"Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor."

Ingredients :

• 3 cups thinly sliced red cabbage
• 3/4 cup diced red bell pepper
• 2 shallots, diced
• 1 (1 inch) piece fresh ginger, peeled and minced
• 10 leaves fresh basil, snipped
• 1/4 cup mayonnaise
• 1 lemon, juiced
• 2 tablespoons olive oil
• 1 1/2 teaspoons wasabi paste
• freshly ground multi-colored peppercorns to taste
• 1/4 cup toasted pine nuts
• 2 tablespoons salted sunflower kernels

Instructions :

Prep : 20M	Cook : 6M	Ready in : 20M

• Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.

Notes :

• Can be served immediately or refrigerated 2 to 3 hours to enhance flavor.

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