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Sweet and Sour Beef Cubes

"Great baked sweet and sour beef cubes. Good used on top of rice."

Ingredients :

  • 1/2 cup all-purpose flour, or as needed
  • 1 (3 pound) beef chuck steak, cut into 1 1/2-inch cubes
  • 3 onions, thinly sliced
  • 3/4 cup water
  • 3/4 cup ketchup
  • 1/4 cup soy sauce
  • 2 tablespoons vinegar
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/2 pinch white sugar

Instructions :

Prep : 15M Cook : 4M Ready in : 3H15M
  • Preheat oven to 250 degrees F (120 degrees C).
  • Put flour into a large, sealable plastic bag; add beef cubes and seal bag. Shake bag to coat beef in flour; transfer beef to a large casserole dish.
  • Top beef with sliced onions.
  • Whisk water, ketchup, soy sauce, vinegar, Worcestershire sauce, and sugar together in a bowl; pour over the onion slices. Cover the dish with aluminum foil.
  • Bake in preheated oven until the beef is tender enough to pull apart with a fork, about 3 hours.

Notes :

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