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| Polenta and Wild Rice Burgers |
Crispy and flavorful, these are a wonderful alternative to standard veggie burgers - but can also be enjoyed by meat eaters!
Ingredients :
- 2 tablespoons butter, divided
- ½ cup instant long grain and wild rice
- 1 clove garlic, chopped
- 1 teaspoon chopped fresh sage
- 1 teaspoon chopped fresh rosemary
- 5 cups water, divided
- 2 cups dry polenta
- ¾ cup sharp Cheddar cheese
- salt and pepper to taste
Instructions :
| Prep : 45M | Cook : 4 M | Ready in : 1H30M |
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Notes :
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