Italian Meatloaf Tasty Recipes

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Italian Meatloaf

"This is the best meatloaf ever!"

Ingredients :

1/2 cup sun-dried tomatoes
1 cup hot water
cooking spray
1 pound ground beef
1 cup seasoned bread crumbs
3/4 cup finely chopped onion
3/4 cup chopped fresh basil
1/2 cup ketchup
2 ounces shredded sharp provolone cheese
2 egg whites
2 cloves garlic, chopped

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H45M

Put tomatoes in a bowl. Pour hot water over tomatoes and soak until softened, about 30 minutes; drain.
Preheat oven to 350 degrees F (175 degrees C). Prepare a loaf pan with cooking spray.
Mix drained tomatoes, ground beef, bread crumbs, onion, basil, ketchup, provolone cheese, egg whites, and garlic together in a bowl; pack into prepared loaf pan.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).