Greek Avgolemono Chicken Soup The Best Recipes

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Greek Avgolemono Chicken Soup

This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.

Ingredients :

• 1 (3 pound) whole chicken
• ½ cup uncooked white rice
• salt and freshly ground black pepper to taste
• 3 egg, beaten
• 2 lemons, juiced

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 1H15M

Notes :

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