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| Fresh Mint and Cilantro Melon Salad |
"All the fresh greens of the herbs and melon of this easy side dish are refreshing to both the eye and the palate! The melon can be chopped bite-sized to be a salad or side, or smaller to be used as a relish or condiment. This dish is also great for a change of pace on the brunch buffet! This works well also with Crenshaw melon."
Ingredients :
- 4 cups 1-inch chunks honeydew
- 1 tablespoon fresh lime juice
- 3 tablespoons chopped cilantro leaves and stems
- 1/3 cup chopped fresh mint leaves
- white sugar to taste
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 2H15M |
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- Combine the honeydew, lime juice, cilantro, mint, and sugar in a bowl; toss to combine; refrigerate at least two hours before serving.
Notes :
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