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Alexia's Lemony Vinaigrette

"Lemony dressing to serve over greens or as a finishing sauce. Especially great with fresh spinach leaves and freshly sliced avocado."

Ingredients :

• 1/4 cup olive oil
• 1 lemon, juiced and zested
• 1 tablespoon white sugar
• 1 teaspoon Dijon mustard
• kosher salt to taste
• freshly ground black pepper to taste

Instructions :

Prep : 5M	Cook : 6M	Ready in : 5M

• Whisk olive oil, lemon juice, lemon zest, sugar, Dijon mustard, kosher salt, and black pepper together in a bowl until creamy and smooth.

Notes :

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