Vanilla Buttercream Frosting The Best Recipes

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Vanilla Buttercream Frosting

"Smooth and tasty vanilla buttercream, perfect consistency for decorating any cake."

Ingredients :

• 1 cup milk
• 5 tablespoons all-purpose flour
• 1 cup butter
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

• Stir milk and flour together in a saucepan over low heat; cook, stirring constantly, until thick, about 5 minutes. Cool mixture in refrigerator until cold to the touch, about 15 minutes.
• Beat butter, confectioners' sugar, and vanilla extract together in a bowl until light and fluffy.
• Stir cooled milk until smooth. Slowly beat into the butter mixture until frosting is of a spreadable consistency. For a thicker icing, you may not need the entire milk mixture.

Notes :

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